For many years after I first came to the United States, I was often a guest in someone else's home at Christmas. When I eventually got married it was really nice to finally be able to celebrate Christmas in my own home and start creating some of our own traditions as a family.
Some things we do a little differently to when I was growing up. We leave the stockings downstairs, but Santa always delivers one present upstairs to each of the kids. Breakfast on Christmas morning is cinnamon rolls. (Although this year it may be banana blueberry muffins as they are already made!) Lunch is never turkey, as we have turkey at Thanksgiving and for some reason DH thinks it's too soon only a month later to have another turkey. Not really - we just choose to have something different. As DH had to work until the end of the day this Christmas Eve, he is not making beef Wellington as he did last year. There will still be beef though, and salmon for those of us who don't like beef very much. No Christmas pudding or Christmas cake. After my recent attempt at making mince pies, I'm thinking I should try making a real English Christmas cake next year and am hoping my mother still has the recipe she used when we were little. I do make a 'kid's trifle' - with jelly/jello instead of sherry, but mostly I'm the only one who eats it. (Trifle makes for a yummy breakfast on Boxing Day!) DH surprised me this evening by producing a box of English Christmas crackers - the kind that go bang and have silly paper hats in them.
I got the following via email from friends a couple of days ago:
1st Annual Christmas Day Open House
Friday December 25th, 12:00 noon -10PM
For Kids & Childish Adults ▪ Dress Exceedingly Casual ▪ Light Fare Served All-Day
Leave your present-opening mess at home & come mess up our house, instead!
Although we've always considered Christmas Day a family day, I think we will take them up on their invitation. There's room in the routine for a new tradition!
Some things we do a little differently to when I was growing up. We leave the stockings downstairs, but Santa always delivers one present upstairs to each of the kids. Breakfast on Christmas morning is cinnamon rolls. (Although this year it may be banana blueberry muffins as they are already made!) Lunch is never turkey, as we have turkey at Thanksgiving and for some reason DH thinks it's too soon only a month later to have another turkey. Not really - we just choose to have something different. As DH had to work until the end of the day this Christmas Eve, he is not making beef Wellington as he did last year. There will still be beef though, and salmon for those of us who don't like beef very much. No Christmas pudding or Christmas cake. After my recent attempt at making mince pies, I'm thinking I should try making a real English Christmas cake next year and am hoping my mother still has the recipe she used when we were little. I do make a 'kid's trifle' - with jelly/jello instead of sherry, but mostly I'm the only one who eats it. (Trifle makes for a yummy breakfast on Boxing Day!) DH surprised me this evening by producing a box of English Christmas crackers - the kind that go bang and have silly paper hats in them.
I got the following via email from friends a couple of days ago:
1st Annual Christmas Day Open House
Friday December 25th, 12:00 noon -10PM
For Kids & Childish Adults ▪ Dress Exceedingly Casual ▪ Light Fare Served All-Day
Leave your present-opening mess at home & come mess up our house, instead!
Although we've always considered Christmas Day a family day, I think we will take them up on their invitation. There's room in the routine for a new tradition!
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