Christmas traditions

For many years after I first came to the United States, I was often a guest in someone else's home at Christmas. When I eventually got married it was really nice to finally be able to celebrate Christmas in my own home and start creating some of our own traditions as a family.

Some things we do a little differently to when I was growing up. We leave the stockings downstairs, but Santa always delivers one present upstairs to each of the kids. Breakfast on Christmas morning is cinnamon rolls. (Although this year it may be banana blueberry muffins as they are already made!) Lunch is never turkey, as we have turkey at Thanksgiving and for some reason DH thinks it's too soon only a month later to have another turkey. Not really - we just choose to have something different. As DH had to work until the end of the day this Christmas Eve, he is not making beef Wellington as he did last year. There will still be beef though, and salmon for those of us who don't like beef very much. No Christmas pudding or Christmas cake. After my recent attempt at making mince pies, I'm thinking I should try making a real English Christmas cake next year and am hoping my mother still has the recipe she used when we were little. I do make a 'kid's trifle' - with jelly/jello instead of sherry, but mostly I'm the only one who eats it. (Trifle makes for a yummy breakfast on Boxing Day!) DH surprised me this evening by producing a box of English Christmas crackers - the kind that go bang and have silly paper hats in them.

I got the following via email from friends a couple of days ago:

1st Annual Christmas Day Open House
Friday December 25th, 12:00 noon -10PM

For Kids & Childish Adults ▪ Dress Exceedingly Casual ▪ Light Fare Served All-Day
Leave your present-opening mess at home & come mess up our house, instead!

Although we've always considered Christmas Day a family day, I think we will take them up on their invitation. There's room in the routine for a new tradition!

Christmas traditions

For many years after I first came to the United States, I was often a guest in someone else's home at Christmas. When I eventually got married it was really nice to finally be able to celebrate Christmas in my own home and start creating some of our own traditions as a family.

Some things we do a little differently to when I was growing up. We leave the stockings downstairs, but Santa always delivers one present upstairs to each of the kids. Breakfast on Christmas morning is cinnamon rolls. (Although this year it may be banana blueberry muffins as they are already made!) Lunch is never turkey, as we have turkey at Thanksgiving and for some reason DH thinks it's too soon only a month later to have another turkey. Not really - we just choose to have something different. As DH had to work until the end of the day this Christmas Eve, he is not making beef Wellington as he did last year. There will still be beef though, and salmon for those of us who don't like beef very much. No Christmas pudding or Christmas cake. After my recent attempt at making mince pies, I'm thinking I should try making a real English Christmas cake next year and am hoping my mother still has the recipe she used when we were little. I do make a 'kid's trifle' - with jelly/jello instead of sherry, but mostly I'm the only one who eats it. (Trifle makes for a yummy breakfast on Boxing Day!) DH surprised me this evening by producing a box of English Christmas crackers - the kind that go bang and have silly paper hats in them.

I got the following via email from friends a couple of days ago:

1st Annual Christmas Day Open House
Friday December 25th, 12:00 noon -10PM

For Kids & Childish Adults ▪ Dress Exceedingly Casual ▪ Light Fare Served All-Day
Leave your present-opening mess at home & come mess up our house, instead!

Although we've always considered Christmas Day a family day, I think we will take them up on their invitation. There's room in the routine for a new tradition!

Where is Mr Kipling when I need him?

Mince pies are not easy to find here in the US, and when you do find them they are often quite expensive. Most Christmases I just go without, although occasionally I do find some imports and decide to indulge in a box. This year, inspired by Karen, I decided to try making some.

I'm not sure when the last time was that I made mince pies, if ever. I think I need to practice. The store-bought mincemeat was acceptable, but the pastry left something to be desired. They did look quite nice though:


Maybe if I master making mince pies, another year I'll try making a real Christmas cake.

Where is Mr Kipling when I need him?

Mince pies are not easy to find here in the US, and when you do find them they are often quite expensive. Most Christmases I just go without, although occasionally I do find some imports and decide to indulge in a box. This year, inspired by Karen, I decided to try making some.

I'm not sure when the last time was that I made mince pies, if ever. I think I need to practice. The store-bought mincemeat was acceptable, but the pastry left something to be desired. They did look quite nice though:


Maybe if I master making mince pies, another year I'll try making a real Christmas cake.

Birthday party food

A while ago Parent Hacks website posted a 'wonderful' idea one of their readers had come up with: serving jello (jelly) in individual serving sized paper cups. Hmm - we were doing that years ago in the UK for birthday parties. I've never seen jelly (jello) served at a birthday party in the US. Over here, the food at kids' birthday parties is usually pizza followed by cake served with ice cream.

When I was a kid in the UK, we had sandwiches (cut into little triangles), jelly in little paper cups with whipped cream on top , and 'fairy cakes':
(Picture from citybumpkin's blog.)

I remember chocolate blancmange rabbits on lime jelly grass too. I don't think they sell blancmage in the US, not that I've ever looked for it. (No Angel Delight either, which I remember we often had for dessert - I loved the butterscotch flavour!) Here's a picture of a blancmange rabbit, though the red jelly looks weird to me - it really should have been green!


(Photo from howarew's photostream at Flickr.)

The actual birthday cake might or might not have been eaten at the party, but guests were usually sent home with a slice wrapped up in a paper serviette. Americans I've mentioned this too all think that is really weird!

What do you remember about the food served at children's birthday parties when you were growing up? Has kids' birthday party food in the UK changed?

Birthday party food

A while ago Parent Hacks website posted a 'wonderful' idea one of their readers had come up with: serving jello (jelly) in individual serving sized paper cups. Hmm - we were doing that years ago in the UK for birthday parties. I've never seen jelly (jello) served at a birthday party in the US. Over here, the food at kids' birthday parties is usually pizza followed by cake served with ice cream.

When I was a kid in the UK, we had sandwiches (cut into little triangles), jelly in little paper cups with whipped cream on top , and 'fairy cakes':
(Picture from citybumpkin's blog.)

I remember chocolate blancmange rabbits on lime jelly grass too. I don't think they sell blancmage in the US, not that I've ever looked for it. (No Angel Delight either, which I remember we often had for dessert - I loved the butterscotch flavour!) Here's a picture of a blancmange rabbit, though the red jelly looks weird to me - it really should have been green!


(Photo from howarew's photostream at Flickr.)

The actual birthday cake might or might not have been eaten at the party, but guests were usually sent home with a slice wrapped up in a paper serviette. Americans I've mentioned this too all think that is really weird!

What do you remember about the food served at children's birthday parties when you were growing up? Has kids' birthday party food in the UK changed?

Lunch

. . . is nearly ready. And , yes, it includes green bean casserole (as discussed in the comments over at Pond Parleys) because my father-in-law likes it! DD has already announced her intention not to eat it! I'd like it better without the fried onions on top. Happy Thanksgiving!

Lunch

. . . is nearly ready. And , yes, it includes green bean casserole (as discussed in the comments over at Pond Parleys) because my father-in-law likes it! DD has already announced her intention not to eat it! I'd like it better without the fried onions on top. Happy Thanksgiving!

Thanksgiving tradition

A housemate of mine introduced me to this many years ago - the New England Thanksgiving tradition of listening to Alice's Restaurant by Arlo Guthrie.

Thanksgiving tradition

A housemate of mine introduced me to this many years ago - the New England Thanksgiving tradition of listening to Alice's Restaurant by Arlo Guthrie.