src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIl9kLrz7gAWAwQwWc1QtHANcZzZJ9BnmZAioNSVGaFxusOYPIxNc30zJTazWdF7Kv3iFSClqtr5bBUM4fvSuZMvA6EuvAqRHnYVfrsNYet-ltD52RNAZzBf7bXEaFpdgjTp9oMH0MGu-r/s400/meringue+frosting.jpg" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center">
Instead of your traditional frostings, use a simple meringue, and toast it with your culinary torch- what a fabulous "grown up" dessert!
Idea and photo from: Chockylit
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